Apple Sausage Pancakes with Cider Syrup

Title:
Apple Sausage Pancakes with Cider Syrup

Yield:
4 Servings

Categories:
Breakfast,
Meats,
Apples




Ingredients:




------------------------------PATTI
- VDRJ67A------------------------------


     1    Egg


     1 c  Pancake mix


   2/3 c  Milk


     2 tb Oil


   1/2 ts Cinnamon


   1/2 c  Fresh apple; shredded


   1/2 lb Bulk pork sausage; browned


          - and drained





--------------------------------CIDER
SYRUP--------------------------------


   1/2 c  Sugar


     1 tb Cornstarch


   1/8 ts Pumpkin pie spice


     1 c  Apple cider


     1 tb Lemon juice


     2 tb Margarine or butter





 Heat griddle to 375~. In small bowl, beat egg on high speed until thick and


 lemon colored, about 5 minutes. Lightly spoon pancake mix into measuring


 cup; level off. Stir in pancake mix, milk, oil and cinnamon. Fold in apples


 and sausage. Grease griddle lightly before making each pancake. Pour batter


 from 1/4 cup measuring cup onto hot griddle. Bake until bubbles appear,


 about 2 minutes on each side. Serve with hot Cider Syrup.


  CIDER SYRUP: In medium saucepan, combine sugar, cornstarch and pumpkin pie


 spice; stir in apple cider and lemon juice. Cook, stirring constantly,


 until mixture thickens and boils for 1 minute. Remove from heat and stir in


 margarine.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini