Apple Shoofly Pie

Title:
Apple Shoofly Pie

Yield:
8 Servings

Categories:
Pies,
Fruits




Ingredients:




-------------------------------CRUMB
MIXTURE-------------------------------


   1/4 c  Unsalted butter; cut up


     1 c  Flour


   1/3 c  Brown sugar; packed


     1 ts Cinnamon, ground


   1/4 ts Ginger, ground


   1/4 ts Cloves, ground


   1/4 ts Salt





----------------------------------FILLING----------------------------------


   1/3 c  Molasses


   1/3 c  Water; boiling


   1/2 ts Baking soda


     2 lg Red Delicious apples; peeled


          -cored/coarsely chopped


     1    9" deepdish pie shell unbake





 1. To prepare crumb mixture: Process butter, flour, brown sugar, cinnamon,


 ginger, cloves, and salt in a food processor until mixture resembles coarse


 meal.


 


 2. To make filling: Dissolve molasses in boiling water in a large bowl.


 Stir in baking soda. Add about 2/3 of the crumb mixture and all of the


 chopped apples, and mix until crumbs are moistened. Spoon into pie shell.


 Sprinkle remaining crumb mixture on top.


 


 3. Bake in a preheated 375-degree oven until filling is set, about 40


 minutes.


 


 Source: Chicago Sun Times, November 6, 1996


 Posted to MM-Recipes Digest V3 #307


 


 Date: Sat, 9 Nov 1996 20:04:53 +0000


 


 From: Linda Place