Apple Shoofly Pie

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Title: Apple Shoofly Pie
Yield: 8 Servings
Categories: Pies, Fruits


-------------------------------CRUMB MIXTURE-------------------------------
1/4 c Unsalted butter; cut up
1 c Flour
1/3 c Brown sugar; packed
1 ts Cinnamon, ground
1/4 ts Ginger, ground
1/4 ts Cloves, ground
1/4 ts Salt

1/3 c Molasses
1/3 c Water; boiling
1/2 ts Baking soda
2 lg Red Delicious apples; peeled
-cored/coarsely chopped
1 9" deepdish pie shell unbake

1. To prepare crumb mixture: Process butter, flour, brown sugar, cinnamon,
ginger, cloves, and salt in a food processor until mixture resembles coarse

2. To make filling: Dissolve molasses in boiling water in a large bowl.
Stir in baking soda. Add about 2/3 of the crumb mixture and all of the
chopped apples, and mix until crumbs are moistened. Spoon into pie shell.
Sprinkle remaining crumb mixture on top.

3. Bake in a preheated 375-degree oven until filling is set, about 40

Source: Chicago Sun Times, November 6, 1996
Posted to MM-Recipes Digest V3 #307

Date: Sat, 9 Nov 1996 20:04:53 +0000

From: Linda Place