Apple Slice Cake
1/8 c Frozen apple juice
1/2 c Sugar
1 Egg white
1 c Flour
1 ts Baking powder
1 ts Cinnamon
1 ts Ginger
1/4 ts Salt
Cream apple juice concentrate, sugar and egg. Add dry ingredients, mix, and
put into a 9" round non-stick baking dish. (If the mixture is not smooth
like cake batter, add up to 1/8 cup water.)
Bake 15-20 minutes at 350.
When baked and almost cool, slice in half and fill with softened apple
chunks (microwave apple pieces until there is some sauce and then use).
Mix 1/2 cup icing sugar with enough milk to make icing. Add 3 drops of red
food colouring. Ice the cake.
Recipe can be doubled.
Posted by Posted by Posted by Posted by firstname.lastname@example.org (David
Skillicorn) to the Fatfree Digest [Volume 11 Issue 25], Oct. 25, 1994.
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with
permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using