Apple Streusel Muffins

Title:
Apple Streusel Muffins

Yield:
12 Servings

Categories:
Muffins,
Fruits




Ingredients:




------------------------MARTHA
WHITE'S SOUTHERN SAMP------------------------


     1 c  Martha White All-Purpose


          -Flour, sifted


     1 tb Baking powder


     1 c  Martha White Whole Wheat


          -Flour


     1    Egg


     1 c  Chopped apple (about 1 med)


   1/4 c  Vegetable oil


   1/3 c  Firmly packed brown sugar


          Streusel Topping (below)






 Preheat oven to 400. Grease muffin cups. Stir together flours, apple,


 sugar, baking powder, and salt in mixing bowl. Beat egg in separate bowl;


 stir in milk and oil. Add liquid mixture to dry ingredients, stirring just


 until blended. Spoon batter into prepared muffin cups, filling each 2/3


 full. Sprinkle evenly with Streusel Topping. Bake for 15 to 18 minutes or


 until golden brown.


 


 STREUSEL TOPPING ~~~~~~~~~~~~~~~~ 1/2 cup firmly packed brown sugar 1


 tablespoon butter or margarine, softened 1/2 teaspoon cinnamon 1/4 cup


 chopped pecans Combine sugar, butter, and cinnamon in small mixing bowl


 using fingers or pastry blender. Add pecans and mix well.


 


 Posted to EAT-L Digest 14 October 96


 


 Date:    Tue, 15 Oct 1996 12:19:10 -0400


 


 From:    Martha Sheppard