Apple Streusel Muffins

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Title: Apple Streusel Muffins
Yield: 12 Servings
Categories: Muffins, Fruits

Ingredients:

------------------------MARTHA WHITE'S SOUTHERN SAMP------------------------
1 c Martha White All-Purpose
-Flour, sifted
1 tb Baking powder
1 c Martha White Whole Wheat
-Flour
1 Egg
1 c Chopped apple (about 1 med)
1/4 c Vegetable oil
1/3 c Firmly packed brown sugar
Streusel Topping (below)


Preheat oven to 400. Grease muffin cups. Stir together flours, apple,
sugar, baking powder, and salt in mixing bowl. Beat egg in separate bowl;
stir in milk and oil. Add liquid mixture to dry ingredients, stirring just
until blended. Spoon batter into prepared muffin cups, filling each 2/3
full. Sprinkle evenly with Streusel Topping. Bake for 15 to 18 minutes or
until golden brown.

STREUSEL TOPPING ~~~~~~~~~~~~~~~~ 1/2 cup firmly packed brown sugar 1
tablespoon butter or margarine, softened 1/2 teaspoon cinnamon 1/4 cup
chopped pecans Combine sugar, butter, and cinnamon in small mixing bowl
using fingers or pastry blender. Add pecans and mix well.

Posted to EAT-L Digest 14 October 96

Date: Tue, 15 Oct 1996 12:19:10 -0400

From: Martha Sheppard