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Apple Strudel

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Title: Apple Strudel
Yield: 1 Servings
Categories: Microwave

Ingredients:

4 Phylo leaves
1/4 c Butter
1/2 c Fine bread crumbs
3 Apples, chopped
1/2 c Sugar
1/4 c Raisins
1/2 c Dried apricots, chopped
1/4 c Chopped nuts
1 Lemon, Grated rind of
1/2 Lemon , Juice of
Cinnamon-sugar mixture


Unfold 2 phylo leaves and place on a damp cloth. Microwave butter 30
seconds to melt. Brush leaves with butter. Place second leaf on top of the
first leaf. Sprinkle bread crumbs on ;the second leaf. Repeat with other
two leaves to make a second strudel.

Combine apples, sugar, raisins, apricots, nuts, lemon rind and juice,
mixing well. Place half of ;this mixture in the center of each strudel.
Roll up as for a jelly roll. Brush pastry with butter and sprinkl with
cinnamon-sugar mixture.

Microwave each strudel on high for 8 to 9 minutes, basting with butter.
Cool. Cut each into 16 pieces. Serves 8 to 10

This recipe from Ideals Guide to Micrtowave Cookbook Posted to TNT -
Prodigy's Recipe Exchange Newsletter by Judy Ferbert
on Jul 4, 1997

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