Apple Stuffed Pork Crown Roast

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Title: Apple Stuffed Pork Crown Roast
Yield: 8 Servings
Categories: Pork, Ribs

Ingredients:

Posted by Stewart Hopper
-
8 lb Pork crown rib roast
Red wine vinegar
Garlic salt
Pepper
2 c Pineapple marmalade
1/2 c Light corn syrup
1 ts Ground cloves
8 Small sweet potatoes peeled
3 Large coking apples, cored
-and sliced
OPTIONAL:
Fresh pineapple wedges


Brush roast with vinegar and sprinkle with salt and pepper. Wrap in
foil and set in a shallow dish, refrigerate 3 hours. MAke a drip pan
of aluminum foil about 1 1/2 inches deep and extending 3 inches
beyond each side of roast. Unwrap roast and place in drip pan or on
rack in a shallow roasting pan. Insert meat thermometer in thickest
part of roast, not touching bone or fat. Place roast on grill about
6 inches above low coals. Clsoe hood of grill and cook for 1 1/2 to
2 hours. Combine marmalade, corn sysrup and cloves ina medium
saucepan, cook over medium heat about 5 minutes, stirring
occasionally. Slice sweet poatatoes 1/4 inch thick, cut slices in
half. Spoon potatoes into roast cavity(if roast cavity is too small
for all potatoes, put remaining potatoesin a greased casserole dish
beside roast on grill). Bruch potoatoes and roast with glaze. Cook
an additional 30 minutes. Add apple slices to potatoes in roast
cavity and casserole dish, continue cooking and basting for 30 to 60
minutes or until meat thermometer registers 170 degrees and apples
and potatoes are done. Remove roast and stuffing from grill and let
stand for 10-15 minutes before carving to allow jucies to set. To
serve, place roast on platter, surround with poatatoes and apples
from casserole. Garnish with pineapplle wedges if desired.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/iowapork.zip