Apple Stuffed Pork Crown Roast

Title:
Apple Stuffed Pork Crown Roast

Yield:
8 Servings

Categories:
Pork,
Ribs




Ingredients:





          Posted by Stewart Hopper


          -


     8 lb Pork crown rib roast


          Red wine vinegar


          Garlic salt


          Pepper


     2 c  Pineapple marmalade


   1/2 c  Light corn syrup


     1 ts Ground cloves


     8    Small sweet potatoes peeled


     3    Large coking apples, cored


          -and sliced


          OPTIONAL:


          Fresh pineapple wedges






 Brush roast with vinegar and sprinkle with salt and pepper.  Wrap in


 foil and set in a shallow dish, refrigerate 3 hours.  MAke a drip pan


 of aluminum foil about 1 1/2 inches deep and extending 3 inches


 beyond each side of roast.  Unwrap roast and place in drip pan or on


 rack in a shallow roasting pan.  Insert meat thermometer in thickest


 part of roast, not touching bone or fat.  Place roast on grill about


 6 inches above low coals.  Clsoe hood of grill and cook for 1 1/2 to


 2 hours.  Combine marmalade, corn sysrup and cloves ina medium


 saucepan, cook over medium heat about 5 minutes, stirring


 occasionally.  Slice sweet poatatoes 1/4 inch thick, cut slices in


 half.  Spoon potatoes into roast cavity(if roast cavity is too small


 for all potatoes, put remaining potatoesin a greased casserole dish


 beside roast on grill). Bruch potoatoes and roast with glaze.  Cook


 an additional 30 minutes.  Add apple slices to potatoes in roast


 cavity and casserole dish, continue cooking and basting for 30 to 60


 minutes or until meat thermometer registers 170 degrees and apples


 and potatoes are done.  Remove roast and stuffing from grill and let


 stand for 10-15 minutes before carving to allow jucies to set.  To


 serve, place roast on platter, surround with poatatoes and apples


 from casserole. Garnish with pineapplle wedges if desired.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/iowapork.zip