Apple Syrup

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Title: Apple Syrup
Yield: 16 Servings
Categories: Sauces


2 c Unsweetened apple juice
1/4 c Brown sugar
2 tb Cornstarch
1/4 ts Salt
1/4 ts Nutmeg
1 1/2 tb Lime juice

Makes 2 cups. Serves 8-10 as a topping for pancakes. Also great as a
topping for cottage cheese or frozen yogurt.

Combine apple juice, brown sugar, cornstarch, salt and nutmeg in saucepan.
Bring to a boil, reduce heat, and cook, stirring occasionally, 3-5 min or
until thickened. Stir in lime juice (optional).

From Gemini's MASSIVE MealMaster collection at