Apple Tansy

Title:
Apple Tansy

Yield:
1 Servings

Categories:
Breakfast




Ingredients:





     2    Sweet apples ( golden delici


          -us )


     2    Eggs, separated


   1/2 c  Sugar


   1/4 c  Flour


   1/4 ts Nutmeg, grated


     2 tb Butter


     2 tb Calvados or rum


          Confectioner's sugar and lem


          -n peel






    Core, quarter and pare the apples; shred. Beat egg yolks, sugar, flour,


 nutmeg and calvados into apples. Beat egg whites stiff, fold into apple


 mixture. Heat butter in non-stick skillet; add the apple mixture and saute


 over medium heat until bottom of the omelet is browned ( 2 or 3 minutes ).


 Turn the omelet and brown other side. Slip omelet onto a warm plate and


 sprinkle with confectioner's sugar. Source: Ahn Dao


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini