Apple Tansy

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Title: Apple Tansy
Yield: 1 Servings
Categories: Breakfast


2 Sweet apples ( golden delici
-us )
2 Eggs, separated
1/2 c Sugar
1/4 c Flour
1/4 ts Nutmeg, grated
2 tb Butter
2 tb Calvados or rum
Confectioner's sugar and lem
-n peel

Core, quarter and pare the apples; shred. Beat egg yolks, sugar, flour,
nutmeg and calvados into apples. Beat egg whites stiff, fold into apple
mixture. Heat butter in non-stick skillet; add the apple mixture and saute
over medium heat until bottom of the omelet is browned ( 2 or 3 minutes ).
Turn the omelet and brown other side. Slip omelet onto a warm plate and
sprinkle with confectioner's sugar. Source: Ahn Dao

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