Apple Tapioca

Title:
Apple Tapioca

Yield:
6 Servings

Categories:
Desserts,
Fruits,
Low-Fat




Ingredients:





   1/2 c  Pearl tapioca


     2 c  Water


     6    Apples; peeled and cored


   1/2 c  Sugar


          Cinnamon


          Nutmeg


   1/4 c  Butter






 Soak tapioca according to box and then drain. Bring water to a boil and add


 tapioca.  Boil until clear and thick, stirring often.


 


 Cut apples into eighths and place in a 8x8" casserole. Sprinkle with sugar,


 cinnamon and nutmeg.  Dot with butter.  Pour hot tapioca over all.  Bake


 1/2 hour at 350? or until apples are done.


 


 Per serving: 249 Calories; 8g Fat (28% calories from fat); 0g Protein; 47g


 Carbohydrate; 21mg Cholesterol; 80mg Sodium


 


 Posted to Digest eat-lf.v097.n173 by 
on Jul 10, 97