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Apple Tart

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Title: Apple Tart
Yield: 8 Servings
Categories: Pie

Ingredients:

1 c Sugar
3 tb Flour
1/2 ts Cinnamon
1/8 ts Nutmeg
1 ts Ground coriander
1/4 ts Salt
6 -(up to)
7 c Sliced apples
1 Unbaked 10" deep-dish pie
-shell
Margarine; streusel topping,
-ice cream


Date: Fri, 1 Mar 96 6:47:18 EST

submitted by: howle@ebicom.net
Combine sugar, flour, spices and salt. Stir in apples. Let stand 30
minutes. Spoon into pastry shell; dot with margarine. Sprinkle topping
over apples. Bake at 400 d. for 50-55 minutes. If it gets too brown, cover
loosely with foil. Serve warm with ice cream.

Streusel topping: 1/2 cup firmly packed brown sugar, 1 cup flour, 1/2 cup
margarine. Mix or process until crumbly.

Judy Howle, Columbus, Mississippi

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