Apple Thyme Jelly

Title:
Apple Thyme Jelly

Yield:
1 Servings

Categories:
Condiments,
Jams




Ingredients:





     2 c  Apple cider


 3 1/2 c  Sugar


     2 ts Fresh thyme leaves


     1    Liquid fruit pectin; 3 ounc


          -es






 1.  Combine the cider, sugar and thyme in a 4-quart microwave-safe bowl,


 and stir well. 2. Cook, uncovered, at full power (650 to 700 watts) for 10


 minutes. Stir, return to the microwave, and cook until the sugar has


 dissolved and the mixture has reached a full rolling boil, about 5 more


 minutes. 3. Stir the pectin into the mixture, return it to the microwave,


 and cook for 1-1/2 minutes. 4. Skim any foam off the surface, ahd pack the


 jelly into sterilized jars according to the manufacturer's directions.


 Makes 1 quart. Authors' note: A delicate flavor -- just perfect for glazing


 a simple lamb or pork roast. Source: The New Basics Cookbook


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini