Apple Wine

Title:
Apple Wine

Yield:
1 Servings

Categories:
Beverage




Ingredients:





     1 ga Apple cider; untreated


 3 1/4 c  Sugar


     1    Campden tablet


   1/2 pk All-purpose wine yeast






 Mix all ingredients. Ferment under fermentation lock. Rack when


 fermentation slows & sediment forms in bottom of jug. Allow fermentation to


 finish & rock until wine is clear. Age as long as possible. Normally


 drinkable after 3 months, better after 6 months, outstanding after 12


 months. Makes a medium dry wine. For a sweet wine, use 4 cups of sugar.


 


 COL R.M. SINGLETARY


 


 From the ,
Fort Bliss Officers Wives Club,


 Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.