Apple Yam Crisp

Title:
Apple Yam Crisp

Yield:
6 Servings

Categories:
Potatoes,
Desserts




Ingredients:





     3 c  Apples; sliced


     2 c  Louisiana yams; thinly


          -sliced


     1 ts Cinnamon


     1 ts Salt


     6 tb Water


     2 tb Lemon juice


   3/4 c  All-purpose flour; sifted


     1 c  Sugar


   1/3 c  Butter or margarine






 Alternate layers of apples and yams in 8 x 8 x 2-inch baking pan. Sprinkle


 each layer with cinnamon and salt. Pour water and lemon juice over yam


 mixture. Sift flour and sugar together; cut in butter or margarine.


 Sprinkle crumb mixture over other ingredients. Bake in moderate oven (350


 degrees) 40 minutes, or until apples and yams are tender. Serve warm with


 Lemon Hard Sauce.


 


 To make Lemon Hard Sauce: Cream 1/3 cup butter or margarine until light and


 fluffy. Gradually add 1 cup confectioners' sugar; beat well after each


 addition. Add 1 tablespoon light cream and 1/4 teaspoon lemon flavoring;


 mix well.


 


 NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission.


 


 Recipe by: 75 Easy Yam Recipes with a Romantic Past


 


 Posted to MC-Recipe Digest V1 #891 by NGavlak@aol.com on Nov 8, 1997