Apple Yam Crisp
3 c Apples; sliced
2 c Louisiana yams; thinly
1 ts Cinnamon
1 ts Salt
6 tb Water
2 tb Lemon juice
3/4 c All-purpose flour; sifted
1 c Sugar
1/3 c Butter or margarine
Alternate layers of apples and yams in 8 x 8 x 2-inch baking pan. Sprinkle
each layer with cinnamon and salt. Pour water and lemon juice over yam
mixture. Sift flour and sugar together; cut in butter or margarine.
Sprinkle crumb mixture over other ingredients. Bake in moderate oven (350
degrees) 40 minutes, or until apples and yams are tender. Serve warm with
Lemon Hard Sauce.
To make Lemon Hard Sauce: Cream 1/3 cup butter or margarine until light and
fluffy. Gradually add 1 cup confectioners' sugar; beat well after each
addition. Add 1 tablespoon light cream and 1/4 teaspoon lemon flavoring;
NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission.
Recipe by: 75 Easy Yam Recipes with a Romantic Past
Posted to MC-Recipe Digest V1 #891 by NGavlak@aol.com on Nov 8, 1997