Apple/oatmeal Muffins

| Next >>

Title: Apple/oatmeal Muffins
Yield: 12 Servings
Categories: Muffins, Brunch, Fruits


1 1/2 c Oats
1 1/4 c All purpose flour
3/4 ts Cinnamon
1 ts Baking powder
3/4 ts Baking soda
1 c Unsweetened applesauce
1/2 c Skim milk
1/2 c Brown sugar; firmly packed
3 tb Vegetable oil
1 Egg white
1/4 c Oats
1 tb Brown sugar
1/8 ts Cinnamon
1 tb Margarine; melted

Heat oven to 400^. Line or grease 12 muffin cups.
Combine oats, flour, cinnamon, baking powder, and baking soda. Add
applesauce, milk, brown sugar, oil, and egg white: mix just until dry
ingredients are moistened. Fill muffin cups almost full. For topping,
combine ingredients: sprinkle evenly over batter. Bake 20-22 minutes or
until deep golden brown. FROM: TARA LEE (BCGP03B)

From Gemini's MASSIVE MealMaster collection at