Apple/oatmeal Muffins

Title:
Apple/oatmeal Muffins

Yield:
12 Servings

Categories:
Muffins,
Brunch,
Fruits




Ingredients:





 1 1/2 c  Oats


 1 1/4 c  All purpose flour


   3/4 ts Cinnamon


     1 ts Baking powder


   3/4 ts Baking soda


     1 c  Unsweetened applesauce


   1/2 c  Skim milk


   1/2 c  Brown sugar; firmly packed


     3 tb Vegetable oil


     1    Egg white


          Topping


   1/4 c  Oats


     1 tb Brown sugar


   1/8 ts Cinnamon


     1 tb Margarine; melted






 Heat oven to 400^.  Line or grease 12 muffin cups.


  Combine oats, flour, cinnamon, baking powder, and baking soda. Add


 applesauce, milk, brown sugar, oil, and egg white: mix just until dry


 ingredients are moistened. Fill muffin cups almost full. For topping,


 combine ingredients:  sprinkle evenly over batter. Bake 20-22 minutes or


 until deep golden brown. FROM: TARA LEE (BCGP03B)


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini