Apples and Cream Crumb Pie

Title:
Apples and Cream Crumb Pie

Yield:
1 Servings

Categories:
Pies




Ingredients:





 1 1/2 c  Sour cream


     1    Egg


     1 c  Sugar


   1/4 c  Flour


     2 ts Vanilla


   1/2 ts Salt


     3 lb Apples, peeled, cored and


          -cut in thin wedges





---------------------------CINNAMON
PASTRY SHELL---------------------------


 1 3/4 c  Flour


   1/4 c  Sugar


     1 ts Ground cinnamon


   1/2 ts Salt


   2/3 c  Cold butter


     2 tb Cold water, up to 3



------------------------------STREUSEL
TOPPING------------------------------


   1/2 c  Flour


   1/3 c  Granulated sugar


   1/3 c  Brown sugar, packed


     1 tb Cinnamon


   1/4 ts Salt


   1/2 c  Cold butter


     1 c  Coarsely chopped walnuts





 Combine sour cream, egg, sugar, flour, vanilla and salt in large bowl. Add


 apples and mix well.  Turn into Cinnamon Pastry Shell. Cover crimped edges


 lightly with foil.  Bake at 450 degrees 10 minutes, reduce heat to 350


 degrees F and continue baking 35 to 40 minutes.


 


 Remove pie from oven.  Stir apple filling, gently but thoroughly. Remove


 foil around edges.  Spoon Streusel Topping evenly on top. Return to oven


 and bake 15 to 20 minutes longer.  Serve warm, at room temperature or cold.


 Makes 1 (10-inch) pie.


 


 Cinnamon Pastry Shell: Combine flour, sugar, cinnamon and salt in mixer


 bowl.  Cut in butter until particles are size of small peas.  Sprinkle in


 cold water, 1 tablespoon at a time, tossing with fork until all flour is


 moistened and pastry almost cleans side of bowl.


 


 Gather into ball.  On lightly floured board, roll pastry 2 inches larger


 than inverted 10-inch pie plate.  Ease into pie plate and crimp edges


 decoratively.


 


 Streusel Topping: Combine flour, granulated sugar, brown sugar, cinnamon


 and salt in bowl. Cut in butter until crumble. Stir in walnuts.


 Recipe By     : Wonderful Parties, Wonderful Foods


 


 Posted to Digest eat-lf.v096.n211


 


 Date: Wed, 06 Nov 1996 14:50:53 -0500


 


 From: Martha Sheppard