Apples and Potatoes

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Title: Apples and Potatoes
Yield: 4 Servings
Categories: Potatoes

Ingredients:

4 md Potatoes, 1" cubes
2 Tart
1 tb Sugar
4 sl Bacon, 1" pcs.
1 md Onion
1 tb Margarine
ds Nutmeg
Apples


Heat 1" salted water to boiling. Add potatoes, apples and sugar. Heat to
boiling. Reduce heat. Cover and cook until potatoes are tender, 10-15
min. Drain

Fry bacon until crisp. Drain. Cook and stir onion in bacon fat until
tender.

Place potatoes and apples in serving bowl. Dot with margarine and sprinkle
with nutmeg. Top with onion and bacon.

Recipe By :

From: Ladies Home Journal- August 1991

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip