Apples in Cardamom Cream

Title:
Apples in Cardamom Cream

Yield:
4 Servings

Categories:
Fruits,
Spices,
Desserts




Ingredients:





     4    Frozen puff pastry shells


     1 tb Unsalted butter; plus


     1 ts Unsalted butter


     4 lg Jonathan apples; peeled,


          -cored and thinly sliced


     3 tb Sugar


   1/2 c  Evaporated skim milk


   1/4 ts Ground cardamom


     2 tb Chopped pecans






 Bake puff pastry shells according to package directions. Melt butter in a


 heavy nonstick skillet over medium high heat. Saut? apples and sugar 12-15


 minutes, stirring frequently. (Reduce heat if necessary to keep apples from


 burning.) When apples begin to caramelize, reduce heat to medium. Stir in


 evaporated milk and cardamom. Bring to a boil. Reduce heat to medium low.


 Simmer 1 minute. Stir in pecans. Just before serving, spoon fruit mixture


 into baked puff pastry shells.


 


 Per serving: calories 437, fat 21.8g, 43% calories from fat, cholesterol


 11mg, protein 6.0g, carbohydrates 58.1g, fiber 3.9g, sodium 217mg.


 


 SOURCE >from www.mymenu.com >from Caravanserai: Mixing Spices with History:


 Recipes With Cardamom www.bayarea.net/~emerald/caravan/ Site has


 information about the history of cardamom, its storage, uses and folklore


 and mail order. Busted by phannema@wizard.ucr.edu (jan 1998)


 


 Recipe by: Caravanserai: Recipes with Cardamom


 


 Posted to MC-Recipe Digest V1 #1018 by KitPATh 
on


 Jan 16, 1998