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Title: Applesauce
Yield: 4 Servings
Categories: Cooper, Desserts, Fruits, Sauces


4 md Apples; pared,cored,sliced
1 c Water
1/4 c Sugar
1 ds Mace
4 md Apples; pared,cored,quarterd
1/4 c Water; to 1/2 cup
2 Sticks cinnamon
1/4 c Sugar

Chunky: Combine water, sugar and mace; bring to a boil. Add apples; cover
and simmer until tender, about 8 minutes.

Smooth: Combine apples, water and cinnamon. Cover and simmer until very
tender, about 10 minutes. Remove cinnamon. Mash apples until smooth. Stir
in sugar.

NOTES : I use a couple of dashes of ground cinnamon instead of stick

Recipe by: Better Homes & Gardens New Cookbook

Posted to recipelu-digest Volume 01 Number 540 by Sewgoode
on Jan 16, 1998