Applesauce

Title:
Applesauce

Yield:
4 Servings

Categories:
Cooper,
Desserts,
Fruits,
Sauces




Ingredients:





          ---Chunky---


     4 md Apples; pared,cored,sliced


     1 c  Water


   1/4 c  Sugar


     1 ds Mace


          ---Smooth---


     4 md Apples; pared,cored,quarterd


   1/4 c  Water; to 1/2 cup


     2    Sticks cinnamon


   1/4 c  Sugar






 Chunky: Combine water, sugar and mace; bring to a boil. Add apples; cover


 and simmer until tender, about 8 minutes.


 


 Smooth: Combine apples, water and cinnamon. Cover and simmer until very


 tender, about 10 minutes. Remove cinnamon. Mash apples until smooth. Stir


 in sugar.


 


 NOTES : I use a couple of dashes of ground cinnamon instead of stick


 cinnamon.


 


 Recipe by: Better Homes & Gardens New Cookbook


 


 Posted to recipelu-digest Volume 01 Number 540 by Sewgoode


 
on Jan 16, 1998