Applesauce Cake #2

Title:
Applesauce Cake #2

Yield:
12 Servings

Categories:
Cake




Ingredients:





 1 3/4 c  Sifted flour


     1 ts Soda


   1/4 ts Salt


     1 ts Cinnamon


   1/2 ts Cloves


   1/2 c  Butter or shortening


     1 c  Sugar


     1    Egg; well beaten


     1 c  Raisins; finely cut and


          -floured


     1 c  Pecans; finely cut and





---------------------------CREOLE
BUTTER FROSTING---------------------------


          -floured


     1 tb Cocoa


 3 1/2 tb Strong hot coffee


 1 1/2 tb Butter


     2 c  Confectioner's sugar


   1/8 ts Salt


     1 ts Vanilla





  Sift flour once, measure; add soda, salt, cinnamon and cloves; sift


 together three times. Cream butter thoroughly; add sugar gradually,


 creaming together until light and fluffy. Add eggs, raisins and pecans,


 mixing well. Add flour alternately with applesauce, a small amount at a


 time. Beat after each addition until smooth. Pour into greased loaf pan,


 7x5x3 inches, and bake in 350 degree oven for 1 hour. May be served


 unfrosted or spread with Creole Butter Frosting.


 


  To make Creole Butter Frosting: Mix cocoa with hot coffee. Cream butter;


 add sugar, salt, coffee and vanilla. Beat until smooth.


 


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 http://www.erols.com/hosey.