Applesauce Custard Pie

Title:
Applesauce Custard Pie

Yield:
8 Servings

Categories:
Desserts,
Pastries




Ingredients:





     1    9-inch unbaked single pie


          -shell


     3    Eggs


     5 tb Sugar


   1/2 ts Cinnamon


 2 1/2 c  Milk


     1 c  Applesauce






 Beat eggs, sugar, cinnamon and milk. Mix in applesauce. Pour into shell.


 Bake at 450 F. for 15 minutes. Reduce heat to 350 F. for 30 minutes. MC


 formatting by bobbi744@sojourn.com


 


 Recipe by: Lansing CityLimits Mag. (Carole) Eberly's Edibles, Oct. '97


 


 Posted to MC-Recipe Digest by Roberta Banghart 
on


 Mar 02, 1998