Applesauce Nut Bread

Title:
Applesauce Nut Bread

Yield:
16 Servings

Categories:
Diabetic,
Desserts,
Fruits




Ingredients:





   1/3 c  Margarine; room temp;


     3 tb Sugar;


     3 lg Egg white; room temp


     1 c  Flour;


   2/3 c  Graham flour;


     1 ts Pumpkin pie spice;


     1 tb Baking powder;


     1 ts Baking soda;


   1/2 ts Salt;


     1 c  Unsweetened applesauce;


     3 tb Liquid Sugar substitute;


   1/2 c  Nuts; chopped






 Cream margarine and sugar together until light and fluffy. Add egg


 whites to creamed mixture and beat at medium speed for 1/2 minute.


 Stir together flours, spices, baking powder, baking soda and salt


 until well blended. Add applesauce, sweetener, and nuts, along with


 flour mixture, to creamed mixture. Mix at medium speed only until the


 flour is moistened. Do not overbeat. Spread evenly in a 9x5x3 inch


 loaf pan that has been greased with margarine. Bake at 375 F for 45


 minutes, or until a cake tester comes out clean form the center and


 the bread pulls away from the sides of the pan.Cool 10 minutes in the


 pan, and turn out onto a wire rack to cool to room temperature. Cut


 into 16 equal slices. serve 1 slice per serving. From *Prodigy's Food


 and Wine-Healthy Eating Bulletin Board, from Bridget Benjamin


 ~PHFC09A.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip