Apricot-Braised Pork Loin
1 tb Vegetable oil
2 lb Boneless pork loin roast
1 1/2 c Chopped onions
1/2 c Chopped carrot
1 Clove garlic; minced
2 cn Apricot nectar; (12 oz.
1 ts Dry mustard
1 ts Salt
Heat oil in Dutch oven over medium-high heat. Add pork and brown on all
sides. Add onions, carrot and garlic; cook 3 to 5 minutes until onions are
tender. Add nectar, mustard, salt and enough water to almost cover pork.
Bring to a boil. Cover and bake 1 1/2 hours in preheated 375 degrees oven
until meat thermometer inserted in thickest part reads 170 degrees. Remove
pork; keep warm. Boil pan juices about 5 minutes until thickened. Serve
pork with sauce; garnish with watercress. Serves 6.
Posted to recipelu-digest by "Diane Geary"
on Mar 22,