Apricot-Braised Pork Loin

Title:
Apricot-Braised Pork Loin

Yield:
1 Servings

Categories:
Meats




Ingredients:





     1 tb Vegetable oil


     2 lb Boneless pork loin roast


 1 1/2 c  Chopped onions


   1/2 c  Chopped carrot


     1    Clove garlic; minced


     2 cn Apricot nectar; (12 oz.


          -each)


     1 ts Dry mustard


     1 ts Salt


          Watercress






 Heat oil in Dutch oven over medium-high heat. Add pork and brown on all


 sides. Add onions, carrot and garlic; cook 3 to 5 minutes until onions are


 tender. Add nectar, mustard, salt and enough water to almost cover pork.


 Bring to a boil. Cover and bake 1 1/2 hours in preheated 375 degrees oven


 until meat thermometer inserted in thickest part reads 170 degrees. Remove


 pork; keep warm. Boil pan juices about 5 minutes until thickened. Serve


 pork with sauce; garnish with watercress. Serves 6.


 Posted to recipelu-digest by "Diane Geary" 
on Mar 22,


 1998