Apricot-Cheese Pastries

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Title: Apricot-Cheese Pastries
Yield: 24 Servings
Categories: Cheese, Pastries


2 1/2 c Flour
1/4 ts Salt
1 c Unsalted Butter
1/2 c Sugar
1 ts Vanilla
2 tb Milk
8 oz Cream Cheese -- softened
Apricot Jam

Mix flour and salt. Cut in butter. Cream sugar, vanilla, milk and cream
cheese. Add flour mixture. Chill. Roll out 1/8 inch thick, cut into
circles. Place 1 teaspoon jam in center, cover with another circle. Press
edges together with a fork. Place on greased cookie sheets and bake in a
preheated 400 degree oven 10-12 minutes. Makes 24.

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini