Apricot-Cheese Pastries

Title:
Apricot-Cheese Pastries

Yield:
24 Servings

Categories:
Cheese,
Pastries




Ingredients:





 2 1/2 c  Flour


   1/4 ts Salt


     1 c  Unsalted Butter


   1/2 c  Sugar


     1 ts Vanilla


     2 tb Milk


     8 oz Cream Cheese -- softened


          Apricot Jam






 Mix flour and salt.  Cut in butter.  Cream sugar, vanilla, milk and cream


 cheese.  Add flour mixture. Chill. Roll out 1/8 inch thick, cut into


 circles. Place 1 teaspoon jam in center, cover with another circle. Press


 edges together with a fork.  Place on greased cookie sheets and bake in a


 preheated 400 degree oven 10-12 minutes. Makes 24.


 


 Recipe By     :


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini