Title: Apricot-Date Jam
Yield: 1 Servings
Categories: Sauces, Fruits
Ingredients:
1 c Dried apricots
1 c Unsweetened pineapple juice
1 c Pitted dates
1 ts Lemon juice
Soak apricots in pineapple juice overnight Blenderize all ingredients Serve
as is on toast or thin with more pineapple juice to make a softer spread
for waffles or pancakes
Makes about 3 cups **Natures Pantry Cookbook**
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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