Apricot-Ginger Glazed Pork Roast with Fruit Stuffing

Title:
Apricot-Ginger Glazed Pork Roast with Fruit Stuffing

Yield:
8 Servings

Categories:
Meats,
Fish,
Poultry




Ingredients:





     2 tb Butter or margarine


     1 c  Chopped onion


     1 c  Chopped celery


     1 pk (7 oz.) sage and onion


          -stuffing cubes; 


   1/2 c  Dried apricot halves;


          -chopped


   1/2 c  Dried cranberries


   1/4 c  Chopped parsley; if desired


 1 1/2 c  Chicken broth


     1    Center-cut boneless pork


          -loin roast; 2 to 2 3/4#


          Salt and pepper; to taste


          GLAZE


     1    Jar apricot preserves; 12


          -ounces


     1 tb Soy sauce


     1 tb Lemon juice


   1/4 ts Ground ginger






 Preheat oven to 325 degrees. Spray 2-quart rectangular baking dish with


 nonstick cooking spray. In large skillet or 3-qt. saucepan, melt butter.


 Add onion and celery. Cook over medium heat until tender, about 5 minutes,


 stirring occasionally. Stir in stuffing cubes, apricots, cranberries,


 parsley and chicken broth; mix until broth is absorbed. Spoon stuffing


 mixture into prepared dish. Sprinkle all sides of meat with salt and


 pepper; place meat on top of stuffing.


 


 Bake uncovered for 1 hour. In small bowl, combine all glaze ingredients.


 Brush 1/2 cup glaze over meat. Bake uncovered about 1 hour or until meat


 thermometer inserted into thickest part of meat registers 155 degrees.


 Cover meat with foil; let stand 15 minutes before slicing. Heat remaining


 glaze; serve over meat. 6 to 8 servings.


 


 Recipe by: Super Target Grocery Ad


 


 Posted to TNT Recipes Digest by Karen 
on Apr 12,


 1998