Apricot-Glazed Chicken

Title:
Apricot-Glazed Chicken

Yield:
6 Servings

Categories:
Chicken,
Possum
king




Ingredients:





     1    Jar Apricot Preserves


   1/4 c  Lemon Juice


     1 ts Salt


     1    Clove Garlic; crushed


   1/4 c  Brown Sugar


     2 tb Dijon Mustard


     9    Pieces Fried Chicken






 Combine all ingredients except chicken in blender. Blend until smooth.


 


 Place chicken in a single layer in 8"x12" baking pan. Cover chicken with


 sauce. Bake, uncovered in a preheated 350 degree oven for 1 hour.


 Posted to MC-Recipe Digest V1 #924 by "abprice@wf.net" 
on


 Nov 25, 1997