Apricot-Glazed Chicken

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Title: Apricot-Glazed Chicken
Yield: 6 Servings
Categories: Chicken, Possum king


1 Jar Apricot Preserves
1/4 c Lemon Juice
1 ts Salt
1 Clove Garlic; crushed
1/4 c Brown Sugar
2 tb Dijon Mustard
9 Pieces Fried Chicken

Combine all ingredients except chicken in blender. Blend until smooth.

Place chicken in a single layer in 8"x12" baking pan. Cover chicken with
sauce. Bake, uncovered in a preheated 350 degree oven for 1 hour.
Posted to MC-Recipe Digest V1 #924 by "abprice@wf.net" on
Nov 25, 1997