Apricot-Glazed Fish

Title:
Apricot-Glazed Fish

Yield:
4 Servings

Categories:
Fish




Ingredients:





     2 oz No-soak apricots, finely


          -chopped


     2 ts Chopped Fresh Coriander


     1 oz Butter, softened


     4    6 oz thick coley or haddock


          -fillets, skinned.


          Salt and pepper


          Juice and grated rind of 1


          -lemon


          Potato-and-pepper salad


          -with french dressing to


          -serve


          Fresh mint sprigs to garnish






 In a bowl, mix together apricots, coriander and butter. Set aside.


 


 Season fish fillets, and place each on a 8 inch square of foil. Pour a


 little lemon juice over each fillet and sprinkle with grated lemon rind.


 Close up foil parcels and cook on hot barbecue for 3 to 4 minutes.


 


 Unwrap parcels and spread apricot mixture over fish. Seal and cook for 2 to


 3 minutes. Serve with salad. Garnish with mint.


 


 Source: CHAT Magazine


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini