Apricot-Glazed Pears

Title:
Apricot-Glazed Pears

Yield:
6 Servings

Categories:
Desserts,
Crockpot




Ingredients:





     6 lg Ripe, firm fresh pears


     1 c  Apple juice


     1 ts Vanilla


     1 tb Butter or reduced-fat marg.


     1    Cinnamon stick


     1    12 oz. jar apricot preserves






 Peel pears, leaving them whole with stem intact. Place in slow cooker. Add


 apple juice, vanilla, butter and cinnamon stick. Cook on high for 3-4


 hours.


 


 Remove pears with slotted spoon.  Place in individual dessert dishes. Heat


 apricot preserves in small saucepan until melted. Top each pear with


 preserves sauce. Serve 6 Source: Home Cooking Typed in MMFormat by


 cjhartlin@msn.com 01/02/98


 Posted to MM-Recipes Digest V5 #027 by "Cindy Hartlin"


 
on Jan 26, 1998