Apricot-Oatmeal Bars

Title:
Apricot-Oatmeal Bars

Yield:
24 Servings

Categories:
Bars,
Apricots




Ingredients:





 1 1/4 c  Flour


 1 1/4 c  Oats; uncooked


   1/2 c  Sugar


   1/2 ts Baking soda


   1/4 ts Salt


   3/4 c  Butter


     2 ts Vanilla


    10 oz Apricot preserves


   1/2 c  Coconut; flaked






 Combine flour, oats, sugar, soda and salt in a large bowl; blend well. Add


 butter and vanilla; mix well until crumbly. Reserve 1 cup of mixture.


 


 Press remaining crumb mixture into a greased 13X9 pan. Spread apricot


 preserves on crust to within 1/4" of edge. Sprinkle with reserved crumb


 mixture and coconut. Bake at 350F for 20-25 min, or until lightly browned.


 Cool and cut into 24 bars.


 


 Per serving: 164 Calories; 7g Fat (40% calories from fat); 2g Protein; 23g


 Carbohydrate; 16mg Cholesterol; 118mg Sodium


 


 NOTES : Southern Living 1986


 Posted to TNT - Prodigy's Recipe Exchange Newsletter  by "Laura


 J.Bettingen" 
on Nov 5, 1997