Apricot-Wine Soup

Title:
Apricot-Wine Soup

Yield:
6 Servings

Categories:
Soups,
Fruits




Ingredients:




------------------------------CRAWLEY
TSPN00B------------------------------


    32 oz Canned apricots; undrained


     8 oz Sour cream


     1 c  Chablis or dry white wine


   1/4 c  Apricot liqueur


     2 tb Lemon juice


     2 ts Vanilla extract


   1/4 ts Ground cinnamon






 Combine all ingred. in container of electric blender or food processor,


 process til smooth. Cover and chill thoroughly. Ladle soup into individual


 soup bowls. Garnish with additional sour cream and ground cinnamon. LISA


 CRAWLEY


 Posted to JEWISH-FOOD digest by Nancy Berry 
on May


 26, 1998