Apricot - Glazed Carrots

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Title: Apricot - Glazed Carrots
Yield: 8 Servings
Categories: Vegetables

Ingredients:

5 c Carrots; julienned
3/4 c Water
1/4 ts Salt
1/4 c Apricot preserves


In medium saucepan, combine carrots and water; bring to a boil. Reduce
heat; cover and cook over medium heat 8-12 minutes or until carrots are
tender; drain. Stir in salt and apricot preserves. Makes 8 (1/2 cup)
servings.

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland on
Feb 20, 1998