Apricot and Walnut Muffins

Title:
Apricot and Walnut Muffins

Yield:
12 Servings

Categories:
Muffins,
Fruits




Ingredients:




------------------------------PATTI
- VDRJ67A------------------------------


     2 c  Self rising flour


   1/2 c  Light brown sugar; packed


   1/3 c  Dried apricots; finely chopd


   1/2 c  Walnuts; finely chopped


     1 ts Cinnamon


   1/2 c  Butter or margarine; melted


   3/4 c  Milk


     1    Egg; slightly beaten






 Preheat oven to 400~ amd grease 12 muffin cups. In large bowl, combine


 flour, sugar, apricots, walnuts and cinnamon. Make a well in the center and


 pour in the melted butter. Beat milk and egg and pour into well. Mix until


 flour is just moistened and batter is lumpy. Fill muffin cups 2/3 full.


 Bake for 20 minutes, or until muffins are golden. Cool slightly, then


 loosen from pan. Cool on a wire rack.


 Posted to MC-Recipe Digest V1 #805 by Nancy Berry 
on


 Sep 25, 1997