Apricot Aperitif

Title:
Apricot Aperitif

Yield:
10 Servings

Categories:
Beverages




Ingredients:





     1 tb Sugar


       ds Angostura bitters


    22 oz Apricot nectar, chilled


25 1/2 oz Dry white wine, chilled


    32 oz Mineral water or sparkling


          -water, chilled


    10    Thin slices or wedges lime


          Ground nutmeg






 Mix sugar and bitters in 3-quart pitcher. Stir in apricot nec- tar, wine


 and mineral water. Pour over ice in each of 10 eight-ounce giasses. Garnish


 each with lime slice sprinkled with nutmeg. 10 servings;110 calories per


 serving.


 


 Source: Betty Crocker's Cookbook, 6th Edition


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini