Apricot Baked Ham

Title:
Apricot Baked Ham

Yield:
12 Servings

Categories:
Ham,
Main
Dishes




Ingredients:





   1/2    Fully cooked ham with bone


    20    Whole cloves


   1/2 c  Apricot preserves


     3 tb Dry mustard


   1/2 c  Packed light brown sugar






 Score the surface of the ham with shallow


 diamond-shaped cuts.  Insert cloves in cuts.  Combine


 preserves and mustard; spread over ham.  Pat brown


 sugar over apricot mixture.  Place ham on a rack in a


 roasting pan. Bake at 325 degrees for 20 minutes per


 pound or until ham is heated through and thermometer


 reads 140 degrees.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini