Apricot Basted Quail

Title:
Apricot Basted Quail

Yield:
4 Servings

Categories:
Game,
Mexican,
Poultry




Ingredients:





          Apricot Basting Sauce; *


    36 oz Quail; 6 Birds


     6    Bacon Slices






 *    See Sowest 2 for Apricot Basting Sauce Recipe.


 ~-------------------------------------------------------------------------


 Prepare Apricot Basting Sauce; set aside.  Heat oven to 400 degrees F. Wrap


 each quail in 1 slice of bacon.  Place, breast side up, at least 1-inch


 apart, on rack in a shallow roasting pan.  Roast uncovered for 30 minutes.


 Brush generously with Apricot Basting Sauce.  Roast until done, about 15 to


 20 minutes longer.  Heat remaining sauce to serve with quail.


 


 Miscellaneous recipes from the collection of Mike Orchekowski.


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip