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Apricot Basting Sauce

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Title:
Apricot Basting Sauce

Yield:
2 Servings

Categories:
Sauce




Ingredients:





   1/2 c  Apricot Jam


   1/4 c  Apricots; Dried, Fine Chop


   1/4 c  Dry White Wine


     1 tb Honey


     1 ts Worcestershire Sauce






 Heat all ingredients over low head, stirring occasionally, until jam is


 melted. Makes about 1 cup of sauce.


 


 Date: Tue, 11 Jun 1996 08:41:06 -0400


 


 From: kmeade@ids2.idsonline.com (The Meades)


 


 MC-Recipe Digest V1 #114


 


 From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.

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