Apricot Bombs

Title:
Apricot Bombs

Yield:
14 Servings

Categories:
Desserts,
Lunch,
Snacks




Ingredients:





     8 oz Dried Apricots -- moist


   1/4 c  Coconut


     2 tb Marmalade, Orange


     4 ts Powdered Milk


     5 ts Sunflower Seeds, Roasted --


          Optional


     4 ts Sesame Seeds -- optional


     4 ts Nuts -- chopped, optional






 1. Steam apricots if apricots are stiff to soften. Grind or chop very fine.


 2. Mix and mash apricots together with remaining ingredients. 3. Shape into


 1 inch balls, roll in powdered sugar and coat thickly. Repeat in half an


 hour, or use coconut instead.


 


 Recipe By     : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske


 


 From: Ladies Home Journal- August 1991


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip