Apricot Bread

Title:
Apricot Bread

Yield:
14 Servings

Categories:
Bread
Machine,
Fruits,
Low-Fat




Ingredients:





     1 pk Active dry yeast


     3 c  Bread flour


     3 tb Brown sugar


     1 ts Salt


     1 tb Butter; room temp.


     1 c  Dried apricots; cut in quart


 1 1/4 c  Orange juice






 Ingredients should be at room temperature. Liquids (and 'warmed'


 ingredients) should be at 120-130 degrees.


 


 Add ingredients in order given. Setting: white bread


 


 source:  DAK Loafing It, P 46


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini