Apricot Bread

Title:
Apricot Bread

Yield:
1 Servings

Categories:
Quick,
Bread




Ingredients:





          ---Small Loaf---


     1 c  Milk


     1 tb Walnut oil


     2 tb Unsulphured molasses


     1 c  Dried apricot halves


     2 c  All-purpose flour;


          -unbleached


     1 c  Unprocessed wheat bran


   1/2 ts Salt


 1 1/2 ts Active dry yeast


          ---Large Loaf---


 1 1/2 c  Milk


     2 tb Walnut oil


     3 tb Unsulphured molasses


 1 1/2 c  Dried apricot halves


 3 1/4 c  All-purpose flour;


          -unbleached


   3/4 c  Unprocessed wheat bran


     1 ts Salt


     2 ts Active dry yeast






 Pour all wet ingredients into bread machine baking pan. Measure all other


 ingredients except yeast into baking pan. Sprinkle yeast over dry


 ingredients, being carefull not to get yeast wet. Use rapid bake cycle on


 your machine for this loaf.


 


 Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer


 


 Posted to recipelu-digest Volume 01 Number 340 by "Christopher E. Eaves"


 
on Dec 4, 97