Apricot Bread

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Title: Apricot Bread
Yield: 1 Servings
Categories: Bread, Bread Machine, Fat-Free


1 pk Yeast
3 c Bread flour
3 tb Brown sugar
1 ts Salt
1 tb Butter; at room temperature
1 c Dried apricots; cut in
1 1/4 c Orange juice

Ingredients should be at room temperature. Liquids (and 'warmed'
ingredients) should be at 120-130 degrees.

Add ingredients in order given. Setting: white bread

Recipe by: DAK Loafing It

Posted to MC-Recipe Digest by Nuey2@aol.com on Feb 3, 1998