Apricot Butter

| Next >>

Title: Apricot Butter
Yield: 4 Servings
Categories: Jelly

Ingredients:

10 c Sliced apricots
1 c Water
Sugar
1/3 c Orange juice
1 tb Granted orange rind


Add water to apricots and cook until soft. Press through sieve (or cheat
like I do and run 'em through the blender). Measure and to each cup pulp
add 2/3 c sugar. Add juice and grated orange rind. Cook until thick (about
10-15 minutes). Pour into sterilized pint jars to within 1/2 inch of top.
Put on cap, screw band firmly tight and process in boiling water bath ten
minutes.

Date: Sun, 23 Jun 1996 01:08:10 +0000

From: "Wendy Lockman"

MM-Recipes Digest V3 #174

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.