Apricot Butter

Title:
Apricot Butter

Yield:
4 Servings

Categories:
Jelly




Ingredients:





    10 c  Sliced apricots


     1 c  Water


          Sugar


   1/3 c  Orange juice


     1 tb Granted orange rind






 Add water to apricots and cook until soft.  Press through sieve (or cheat


 like I do and run 'em through the blender).  Measure and to each cup pulp


 add 2/3 c sugar. Add juice and grated orange rind. Cook until thick (about


 10-15 minutes). Pour into sterilized pint jars to within 1/2 inch of top.


 Put on cap, screw band firmly tight and process in boiling water bath ten


 minutes.


 


 Date: Sun, 23 Jun 1996 01:08:10 +0000


 


 From: "Wendy Lockman" 


 


 MM-Recipes Digest V3 #174


 


 From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.