Apricot Cheesecake (No Bake)

Title:
Apricot Cheesecake (No Bake)

Yield:
1 Servings

Categories:
Cheesecakes,
No
bake




Ingredients:





    17 oz Apricot halves -- drain


          Reserve juice


     1    Envelope gelatin --


          Unflavored


   1/3 c  Sugar


    16 oz Cream cheese


     1 ts Vanilla extract


     1    Pie crust, chocolate wafer






 In blender or food processor, puree 10 apricot halves with reserved syrup;


 heat to boiling. Meanwhile, in large bowl, mix unflavored gelatine with


 sugar; add hot liquid and stir until gelatine is completely dissolved,


 about 5 minutes. With electric mixer, beat in cream cheese and vanilla


 until smooth; let stand 10 minutes. Pour into prepared crust; chill until


 firm. Garnish with remaining apricot halves, sliced and, if desired,


 whipping cream.


 


 Recipe By     : Knox Geletin Company


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini