Apricot Chicken

Title:
Apricot Chicken

Yield:
4 Servings

Categories:
Main
Dishes,
Chicken,
Jelly/jam




Ingredients:





    10 oz Apricot preserves*


     8 oz Russian Dressing**


     1 pk Onion soup mix


     2 c  Long-grain rice


     2 tb Minced parlsey






 3-      lb chicken; * sub Current, Peach, or any preserve combination **


 Sub Catalina Dressing>>>>>> Richard, This recipe came from Prodigy BB; at


 the time, unfortunately, I wasn't recording the author's name. Preparation:


 1- Mix Preserves, Dressing, and Onion mix 2- Arrange chicken in a baking


 dish; pour mix over chicken; 3- Marinade 3+ hours, refrigerated. 4- Bake at


 325F-350F 45 min to 1 hour, until juices clear. 5- To crisp chicken, cook


 the last 15 min under the broiler. 6- Prepare rice with parsley; serve


 chicken over rice. 7- My preference is to bake chicken about 30 min and


 finish over a med-high grill, basting with some of the sauce and saving


 some to pour over chicken and rice at serving. Good Appetite, BoB FROM: BOB


 STAATS   (VVDT30A)


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini