Apricot Chicken

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Title: Apricot Chicken
Yield: 4 Servings
Categories: Main Dishes, Chicken, Jelly/jam


10 oz Apricot preserves*
8 oz Russian Dressing**
1 pk Onion soup mix
2 c Long-grain rice
2 tb Minced parlsey

3- lb chicken; * sub Current, Peach, or any preserve combination **
Sub Catalina Dressing>>>>>> Richard, This recipe came from Prodigy BB; at
the time, unfortunately, I wasn't recording the author's name. Preparation:
1- Mix Preserves, Dressing, and Onion mix 2- Arrange chicken in a baking
dish; pour mix over chicken; 3- Marinade 3+ hours, refrigerated. 4- Bake at
325F-350F 45 min to 1 hour, until juices clear. 5- To crisp chicken, cook
the last 15 min under the broiler. 6- Prepare rice with parsley; serve
chicken over rice. 7- My preference is to bake chicken about 30 min and
finish over a med-high grill, basting with some of the sauce and saving
some to pour over chicken and rice at serving. Good Appetite, BoB FROM: BOB

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini