Apricot Couscous

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Title: Apricot Couscous
Yield: 5 Servings
Categories: Vegetarian, Vegan, Main Dishes

Ingredients:

1 1/2 c ;water
2 oz Apricots, dried; finely
-chopped
1 ts Margarine, nondairy
1/3 ts Cardamom
1 c Couscous


Combine water, apricots, margarine and cardamom in 1 quart casserole dish.
Cover. Microwave on high for 4 minutes, or until water reaches full boil.
Add couscous. Cover. let stand 5 minutes or until liquid is absorbed.
Serves 5

Per serving: 124 cal; 3 g prot; 1 g fat; 27 g carb; 14 mg sod

Recipe submitted by Laura Benson

MM by DEEANNE

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini