Apricot Cream Cheese French Toast

Title:
Apricot Cream Cheese French Toast

Yield:
1 Servings

Categories:
French,
Toast




Ingredients:





     1    Loaf of french bread cut in


          -8 slices.; (Slice again but


          -not all the way through.)


     1 pk (8 oz) cream cheese


   1/2 c  Pecans


          Powdered sugar


     1 c  Whipping cream


     4    Eggs


     1 ts Nutmeg


     1 ts Vanilla






 Mix the cream cheese with the pecans and a couple tablespoons of the


 powdered sugar. Stuff the pocket you have created in the french bread with


 the cream cheese mixture. Dip in the mixture of whipping cream, eggs,


 nutmeg, and vanilla. Grill on hot griddle and serve with apricot sauce. The


 apricot sauce can be prepared by mixing a 12 ounce jar of apricot preserves


 with a 1/2 cup of orange juice, then heating the mixture.


 


 Recipe by: Lisa


 


 Posted to MC-Recipe Digest by MeLizaJane 
on Apr 30,


 1998