Apricot Cream Cheese French Toast

| Next >>

Title: Apricot Cream Cheese French Toast
Yield: 1 Servings
Categories: French, Toast

Ingredients:

1 Loaf of french bread cut in
-8 slices.; (Slice again but
-not all the way through.)
1 pk (8 oz) cream cheese
1/2 c Pecans
Powdered sugar
1 c Whipping cream
4 Eggs
1 ts Nutmeg
1 ts Vanilla


Mix the cream cheese with the pecans and a couple tablespoons of the
powdered sugar. Stuff the pocket you have created in the french bread with
the cream cheese mixture. Dip in the mixture of whipping cream, eggs,
nutmeg, and vanilla. Grill on hot griddle and serve with apricot sauce. The
apricot sauce can be prepared by mixing a 12 ounce jar of apricot preserves
with a 1/2 cup of orange juice, then heating the mixture.

Recipe by: Lisa

Posted to MC-Recipe Digest by MeLizaJane on Apr 30,
1998