Apricot Cream Cheese Salad

Title:
Apricot Cream Cheese Salad

Yield:
12 Servings

Categories:
Cheese,
Fruits,
Salads




Ingredients:





     1 pk (6-oz) apricot gelatin


     1 cn (large) crushed pineapple;


          -undrained


   3/4 c  Sugar


     2 sm Jars strained apricot baby


          -food


     1 pk (8-oz) cream cheese;


          -softened


     1 cn (large) evaporated milk;


          -chilled






 In saucepan combine gelatin and pineapple. Heat until mixture simmers. Add


 sugar, apricots and softened cream cheese. Continue heating, stirring


 occasionally, until cream cheese melts. Remove from heat and cool. Chill in


 refrigerator until mixture mounds when dropped from a spoon. In a chilled


 bowl, whip chilled evaporated milk until stiff peaks form. Fold in apricot


 mixture. Pour into 9 x 13-inch pan. Chill until firm. Cut into squares to


 serve. Serves 12.


 Posted to TNT Recipes Digest by Alice Poe 
on Apr 14,


 1998