Apricot Cream Topping

Title:
Apricot Cream Topping

Yield:
1 Servings

Categories:
Frostings,
Cakes




Ingredients:





     4 tb Sugar


     5 tb Cake flour


     1 ds Salt


     4 tb Apricot juice; canned


     1 c  Apricot pulp; use cand fruit


     2 tb Lemon juice


     1 c  Cream; whipped






 Combine sugar, flour and salt in top of a double boiler; add apricot juice


 and mix thoroughly.  Sieve well drained apricots to obtain 1 c. pulp and


 add gradually to flour mixture, stirring until blended.


  Place over rapidly boiling water and cook 5 to 7 minutes, stirring


 constantly.  Add lemon juice.


  Chill.  Fold in cream.  Makes 3 cups. Kate Smith Collection 1940 Published


 by General Foods Corp


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini