Title: Apricot Filling
Yield: 10 Servings
Categories: Preserves, Condiments
Ingredients:
4 c Dried apricots
Orange peel
pn Nutmeg or cinnamon -- very
Sparingly
Combine all ingredients in a heavy pot. Add water to barely cover. Bring to
a bo il, then cook over low heat until sauced.
Recipe By : Melanie Schoenfeld
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini