Apricot Fruit Bar

Title:
Apricot Fruit Bar

Yield:
4 Servings

Categories:
Cookies,
Bars




Ingredients:





     1 c  Butter


 1 3/4 c  Sugar


     4    Eggs


     1 ts Vanilla


 1 1/2 ts Baking powder


 2 1/2 c  Flour


     1 cn Apricot pie mix






 Cream butter and sugar; add one egg at a time. Add vanilla and beat. Add


 baking powder and flour. Bake in well greased 10 x 15 inch pan spreading


 1/2 ingredients on bottom (reserve rest for top). Spread can of pie mixture


 over and top with spoonfuls of batter on top. Bake at 350 degrees for 30


 minutes. May drizzle powdered sugar frosting over top.


 


 busted by sooz


 


 Recipe by: Key Gourmet


 


 Posted to recipelu-digest by sooz 
on Mar 19, 1998