Apricot Ginger Chicken

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Title: Apricot Ginger Chicken
Yield: 4 Servings
Categories: Chicken, Main Dishes, Grilling


1/2 c Apricot or peach preserves
1/4 c Cider vinegar
2 tb Oil
1 1/2 ts Ground ginger
3 lb Chicken; in quarters
Salt and pepper; to taste

In samll bowl mix prepserves, vinegar, oil and ginger. Set aside. Season
chicken with salt and pepper. Grill: Place chicken skin-side up, 5-7" from
Medium hot coals. Grill for 20 minutes longer until fork tender and well
browned, basting and turning every 5 minutes. Broil: Place chicken
skin-side down on lightly greased broiler pan rack. Broil 6" from heat for
25 minutes, basting frequently. After 15 minutes, turn. Baste again.

NOTES : Per serving: 382 cals.

Recipe by: R. Banghart

Posted to MC-Recipe Digest by Roberta Banghart on
Apr 24, 1998